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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Charcuterie &
Wine Tasting
W/ Board & Bottle
Join us on March 6th from 6-8 PM for an evening of charcuterie and wine with Jayne Jenkins, owner of Board & Bottle!
In this hands-on class, you’ll learn to craft a beautiful charcuterie board using a variety of gourmet cheeses, meats, fruits, nuts, and more. Jayne will share tips for balancing flavors and textures to create a board that's as delicious as it is visually appealing.
You'll also enjoy a curated wine tasting featuring selections that pair perfectly with your creation. Whether you're hosting or simply indulging, it's a flavorful experience you won't want to miss.
Smith Family Farms:
Steak 101
Join us on Thursday, March 13th, from 6-8 PM for a Steak Cooking Class with Kevin from Smith Family Farms!
Cooking a great steak can feel intimidating, but with the right techniques, it doesn’t have to be! In this hands-on class, Chef Kevin Borgue from Smith Family Farms will walk you through different ways to cook steak—so you can find the method that works best for you. Plus, you’ll get to taste each style and ask questions along the way.
Bone Broth with Scarborough Farms
Join us on Thursday, March 20th, from 6-8 PM for Bone Broth 101 with Scarborough Farms!
Join Scarborough Farms for Bone Broth 101, a hands-on class covering the basics of making rich, flavorful bone broth from scratch. Learn about the best ingredients to use, cooking methods and simmer times, and how to store and incorporate broth into everyday meals.
This class is perfect for beginners and those looking to refine their technique.
LSU Ag:
Free Class
Let’s Eat for the Health of It: Fruits, Veggies & Food Dollar Management
Join us for a free hands-on cooking and nutrition class on Tuesday, March 18th, from 6-8 PM! In this session, we’ll focus on making the most of fruits and vegetables while learning smart ways to stretch your food dollars. Whether you're looking to build confidence in the kitchen or pick up new healthy eating tips, this class offers practical skills in a welcoming space.