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The Drew Jones Teaching Kitchen, named in honor of the late Drew Jones, is a vibrant addition to the Ruston Farmers Market, made possible by a generous grant from the Ruston Lincoln Convention & Visitors Bureau (CVB).
Opened on May 28th, this kitchen embodies Drew’s legacy of dedication to our community. It serves as a hub for culinary education, offering a range of classes from hands-on cooking workshops to free educational sessions.
Drew’s unwavering commitment to local food and community spirit continues to inspire us. Here, we celebrate his vision by providing a space for learning, creativity, and connection. Join us and be part of Drew’s enduring legacy through our classes and events.
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Mindful Eating:
Taught by Kitchen Wonders
Every moment in the journey of creating and enjoying a meal is an opportunity to practice mindfulness. What is it to be mindful? And how can it be applied to the way we eat our food? In this workshop, we will discuss these questions and more. You will also learn to prepare ceremonial hot chocolate and Guatemalan-style guacamole, integrating concepts into edible action!
Valentine's Day
Wine Tasting & Pairing
Join us Thursday, February 13th, from 6-8 PM for a special wine tasting and pairing!
Carol Dreyfus will guide us through four thoughtfully selected wines, each paired with bites from a curated charcuterie board. It's the perfect way to celebrate Valentine's Day a little early—whether you're flying solo or bringing someone along. Cheers to good wine and great company!
King Cake
w/ Briarhill Farms
Join us on Thursday, February 21st, from 6-8PM for a fun and interactive King Cake Class! Taught by Lorrie from Briarhill Farms, this hands-on class will guide participants through creating their very own King Cake—just in time for Mardi Gras. Whether you're a seasoned baker or trying it for the first time, this sweet and festive experience will leave you with a delicious creation to enjoy. Reserve your spot and get creative in the kitchen!
Charcuterie &
Wine Tasting
W/ Board & Bottle
Join us on March 6th from 6-8 PM for an evening of charcuterie and wine with Jayne Jenkins, owner of Board & Bottle!
In this hands-on class, you’ll learn to craft a beautiful charcuterie board using a variety of gourmet cheeses, meats, fruits, nuts, and more. Jayne will share tips for balancing flavors and textures to create a board that's as delicious as it is visually appealing.
You'll also enjoy a curated wine tasting featuring selections that pair perfectly with your creation. Whether you're hosting or simply indulging, it's a flavorful experience you won't want to miss.