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Meet Our Vendors
Learn more about the vendors that make
The Ruston Farmers Market one of the best in the area!
Get to know your farmer, rancher, producer, grower, baker, and artist to learn the interesting stories behind your food. For various reasons, not every vendor will be at every market; however, this listing below will show you which vendors are involved with our market.
Want to know more about our vendors? Click their profile to see the vendor bio!
Want to see what items we'll have at the market? Click here.
We'll see you Saturday!
Local Flavors~Familiar Faces
Renner Gardens
Sue Renner
We have Fresh cut flowers (lots of zinnias, some sunflower, mixed bunches), leeks, brussel sprouts, spaghetti squash, heirloom summer squash (crookneck, patty pan, Mexican grey, zucchini), beets (just roots), Thai roselle (citrus flavored greens used in stir fry, curry dishes, or cooked with lentils), kale (mixed bag of washed young leaves of curly, scarlet, red Russian, & Italian), fresh herbs (rosemary, Mexican tarragon, peppermint, lemon balm), heirloom cherry Tomatoes (short supply)
Scarborough Farm
John & Savannah Scarborough
We have Microgreens:
Sunflower Shoots
Salad Mix
Broccoli
Purple Top Turnips
Arugula
Kohlrabi
Daikon Radish
Rambo Radish
Basil
Fresh Cut Herbs:
Rosemary
Sweet Mint
Sweet Basil
Chocolate Mint
Specialty Canned Goods:
Bread & Butter Jalapenos
Crunchy Sweet Peppers
Carrot & Jalapeno Relish
Jalapeno Slices
Fuego Dulce Sauces
John Stack
We have nine different versions of the Sweet-Fire Sauces: Cayenne, Habañero, Serpent (There will also be a sugar-free version of this one), Ghost, Chocolate-Ghost, Yellow Lantern, Scorpion, and Reaper -- plus Fiery Marinara. We also have a mild version of the Sizzlin' Salsa (made with Serrano Peppers), the regular version (made with Habañeros), our Scorchin' version: (made with Ghost Peppers), and now one hotter still: Reaper Salsa.
We also now have Rick's Fuego Veggie Dip, Sloppy Fuego Dip, Fuego Hummus, Ghost Powder, Salsa del Taco, Reaper Pickles, Reaper Asparagus, Fuego Brownies, and we've got copies of the 30th Annual Louisiana Chicken Festival Cookbook with many delicious recipes, including several from Fuego Dulce!
Haj's Kitchen
Eyas Haj
We have Authentic Middle Eastern food
Hummus: Flavors (Tahini, Garlic, Spicy Hot, Roasted bell pepper, beetroots and Fresh Basil)
Baba Ghanoush: Flavors (Garlic, Spicy Hot, and mixed Vegetables)
Falafel (deep fried Chickpeas)
Fatayer ( Baked Sambosa): Flavors (Spinach, Nabulsi Cheese, Zatar)
Fresh Ramadan bread, sesame bread
Fresh mint lemonade
